Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.
Bon AppétitSloe Gin SpritzBy Rick MartinezAugust 4, 2015Photo by Ted Cavanaugh.ArrowJump To RecipeSave StorySave this storyPrintOur warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery31 Bubbly CocktailsIt wouldn't be a proper party with a Champagne cocktail (or three).