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Epicurious

Slow-Baked Salmon with Asparagus and Honey-Onion Marmalade

I am a big fan of flavor on a plate that’s light and effortless. I don’t need a “balanced” dinner with starch and the whole bit; just give me stuff that tastes good. The delicate flavors of the herbs go great with the salmon and asparagus. It’s hard to believe a dish that takes only an hour has such big flavor. Cooking the salmon by the “low and slow” method keeps this fatty fish really moist.

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