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Epicurious

Slow-Cooked Chicken Stew With Kale

4.0

(14)

Chicken soup in green ceramic dinner bowl on woven textile surface topped with crosssections of lemon wedges sliced...
Photo by Alex Lau, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich

Skip inferior store-bought broth and just add water to this stew and make your own. We found a way to get every iota of value from the chicken bones. Letting the stew sit the full 12 hours really helps all the flavors meld together. Serve the stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.

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