Name: Slow-Cooked Salmon, Chickpeas, and Greens
Yield: Makes 4 servings
Ingredients: 2 tablespoons olive oil, plus more; 1 15.5-ounce can chickpeas, rinsed; 1/2 teaspoon ground cumin; Kosher salt, freshly ground pepper; 1 garlic clove, thinly sliced; 1 small bunch mustard greens, ribs and stems removed, leaves coarsely chopped; 1 teaspoon honey; 4 6-ounce skinless salmon fillets; 1/2 small shallot, very finely chopped; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; Kosher salt, freshly ground pepper; 1/4 cup olive oil; 1/4 cup vegetable oil; 2 tablespoons capers, rinsed, patted dry

Image may contain Plant Food Pizza Cutlery Spoon Produce Seasoning Vegetable and Bean

Photo by Pedan + Munk

Flay often uses terracotta dishes called cazuelas for this recipe.

Recipe notes

See Related Recipes and Cooking Tips

87 Recipes for When You Need a Reset
Indulged a little too much lately? Check out our favorite detox recipes, all of which will help you reset while staying sated.
Why Vinaigrettes Are the Perfect Sauce
Time to think outside of the bottle.
Is It Safe To Freeze, Thaw, and Re-Freeze Meat?
So your night didn't go as planned and you have some previously-frozen meat in your fridge. Do you throw it back into the freezer? Or do you have to throw it in the trash?
What to Cook This Weekend: Lighter Meals for Brighter Days
It's been a long winter of rich stews and heavy braises. Let's start to lighten the load.
Dead-Simple Seafood Dinners
Whether it's salmon or cod, shrimp or scallops, sometimes only a seafood dinner will do.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Recipe notes

87 Recipes for When You Need a Reset

Why Vinaigrettes Are the Perfect Sauce

Is It Safe To Freeze, Thaw, and Re-Freeze Meat?

What to Cook This Weekend: Lighter Meals for Brighter Days

Dead-Simple Seafood Dinners