Slow-Roasted King Salmon with Garden Herbs

Name: Slow-Roasted King Salmon with Garden Herbs
Yield: serves 8
Ingredients: One side (about 3 1/2 pounds) wild king salmon, skin on; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground white pepper; 1 1/2 tablespoons chopped flat-leaf parsley; 1 tablespoon thinly sliced fresh chives; 1 teaspoon chopped fresh tarragon; Fleur de sel or other coarse sea salt; Lemon half

December 22, 2011

Although we grill a lot of salmon at Cakebread Cellars, we have also come to love the creamy texture of salmon roasted slowly in a low oven. This gentle cooking method seems to accentuate salmon’s richness and to yield a notably buttery result. Fish on the grill can overcook quickly, but the oven technique is much more forgiving. Accompany with Braised Radishes and Sugar Snap Peas (page 154).

Recipe notes

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