Note
Making a ‘bed’ of garlic and herbs for the lamb gives flavor to the meat and helps prevent it from drying out.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.