Slow-Roasted Pulled Pork Butt

Name: Slow-Roasted Pulled Pork Butt
Yield: serves 8 to 10
Ingredients: One 5-pound bone-in pork butt; 2 teaspoons crushed red pepper flakes; Sea salt and freshly ground black pepper; 1/2 cup apple cider vinegar; 1/2 cup water; 2 cups Say’s Vinegar Barbecue Sauce (page 309), plus more for serving

December 14, 2011

Here is a convenient way to duplicate succulent, hickory-smoked pork barbecue with only a fraction of the fuss. Just pop a pork butt in the oven, then finish it off quickly on the grill for smoky flavor, and voilà: a tender heap of slow-cooked, vinegar-spiked meat that you’d never know hadn’t spent the whole day over the coals.

Recipe notes

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