Slow-Roasted, Twice-Fried Porterhouse

A slow-simmering, comforting braise delivering healing to both body and soul.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

This one-pot South Asian dish is simple and celebratory.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.