Smashed Fingerling Potatoes

Name: Smashed Fingerling Potatoes
Yield: serves 6
Ingredients: 2 pounds fingerling potatoes, scrubbed well; Kosher salt; Olive oil, to coat; 2 cloves garlic, minced; 2 tablespoons chopped fresh rosemary leaves; Freshly ground black pepper to taste

December 14, 2011

PAT I told y’all, I can’t have steak without potatoes, and fingerling potatoes are my choice. These rich and creamy little darlings are about the size of my fingers, and they are firm enough to withstand the heat of my grill. A great tip for grilling potatoes is to boil them a bit first; this will give you faster and more even grilling. The olive oil will keep them moist and let the rosemary and garlic do their aromatic thing.

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