Name: Smashed Potatoes and Peas
Cook time: 5 min
Total time: 20 min
Yield: Makes 1 serving
Ingredients: 6 ounces red boiling potatoes (about 4 small or 2 medium); 1/3 cup frozen peas; 1 tablespoon unsalted butter; 1/4 cup milk; 1 scallion, chopped

Smashed Potatoes and Peas

Honest isn't a word that comes up much when side dishes are being discussed, but that's exactly how these smashed potatoes and peas strike us. Serve them alongside the cornflake fried chicken for a southern-inspired supper for one.

Recipe notes

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