Smoke Old-Fashioned

Name: Smoke Old-Fashioned
Yield: makes 1 drink
Ingredients: 2 sugar cubes; 2 dashes Peychaud’s Aromatic Bitters; 2 ounces (4 tablespoons) rye or bourbon whiskey; 1/2 ounce (1 tablespoon) Smoked Orange Juice (recipe follows); 1 orange, for the zest garnish; 1 lemon, for the zest garnish; 3 to 4 medium oranges, halved; (Makes about 8 ounces (1 cup) juice)

December 14, 2011

This is David Alan’s take on an old-fashioned that incorporates a smoky flavor from the home-smoked orange juice used as a base. Although smoked juice adds an extra layer of flavor, the drink also tastes good with plain orange juice.

Recipe notes

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