Smoked Cheesy Piggies in a Blanket

Name: Smoked Cheesy Piggies in a Blanket
Yield: makes 48 bites
Ingredients: Two 8-ounce cans prepared crescent dough; 1/4 cup Neely’s BBQ sauce (see page 37), plus more for serving; 1/4 cup shredded cheddar cheese; 48 smoked cocktail wieners; Butter, for greasing; 2 eggs, lightly beaten; 3 tablespoons raw sesame seeds

December 14, 2011

GINA It wouldn’t be my party without some piggies, and these are the good old-fashioned finger-food kind. Our twist is to serve them with barbecue sauce. Watch your guests come runnin’—they’ll be shamelessly stuffin’ ’em down!

Recipe notes

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