Photo by Ken Goodman
You’re gonna wanna whip it good for sure with this super simple smoked feta dip. And what’s better than grilled and garlicky feta cheese that’s lapped up with flatbread or some fresh snappy veggies? Nothing. And if you want to add a little heat to this dish for a twist, start by throwing in some chopped hot peppers or even your favorite hot sauce.
This recipe was excerpted from 'The Best Grilling Cookbook Ever Written By Two Idiots' by Mark Anderson and Ryan Fey. Buy the full book on Amazon.
What you’ll need
Kettle Charcoal Grill
$159 $142 At Amazon
Fish Spatula
$18 At Amazon
Food Processor
$300 At Amazon
Recipe notes
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