Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber SaladBrian Leatart
This gorgeous centerpiece dish comes together in three easy steps.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.