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Smoked, Flavored, and Wood-Roasted Sea Salts

Smoked sea salts add a burst of flavor to raw and cooked foods when used as finishing or condiment salts. The options and flavors you can create are limitless. Anything from the aromatics list (opposite) will impart magical flavor to pure sea salt. Take it a step further and add other flavorings by tossing them into the salt before smoking.

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