Name: Smoked Paprika Salmon with Spinach
Cook time: 10 minutes
Total time: 55 minutes
Yield: 8 Servings
Ingredients: 1/4 cup orange juice; 2 tablespoons (plus 1 teaspoon) olive oil, divided; 2 teaspoons McCormick Gourmet™ Thyme, divided; 2 pounds salmon fillets; 1 tablespoon brown sugar; 1 tablespoon McCormick Gourmet™ Paprika, Smoked; 1 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon; 1 teaspoon grated orange peel; 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt; 1 bag (10 ounces) fresh spinach leaves

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Smoked Paprika Salmon with SpinachMcCormick Gourmet

A sweet-smoky rub featuring smoked paprika, brown sugar and cinnamon complements salmon's moderate flavor and moist meaty texture. Served on a bed of sautéed spinach, this dish makes a lovely presentation for entertaining.

Recipe notes

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