Smoked Rib-Eye and Goat Cheese Empañadas
This is a terrific make-ahead appetizer. The steak must be coated with the spice rub and chilled overnight before grilling, then the empanadas can be assembled completely one day before baking.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.