This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
This crunchy, creamy salad has everything you want for a cookout.
This stunner of an appetizer comes together with boquerones and a few pantry staples.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.