Smoked Salmon Asparagus “Risotto”

Name: Smoked Salmon Asparagus “Risotto”
Yield: serves 2
Ingredients: 2 1/4 cups water; 3 teaspoons dried chicken bouillon; 1 cup white rice; 1/2 pound asparagus; 4 ounces smoked salmon; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper

December 9, 2011

Yes, we know that real risotto uses arborio rice, but we also know that it has to be stirred constantly for 40 minutes and that’s not a good way to impress your date. Arborio rice releases more starch as it cooks than other types of rice, making risotto very creamy. This version is still really creamy, but can be prepped ahead of time and finished in less than 15 minutes.

Recipe notes

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