Smoked Salmon Spread with Lemon and Herbs

Name: Smoked Salmon Spread with Lemon and Herbs
Yield: makes 2 cups
Ingredients: 8 ounces cream cheese, softened at room temperature; 1/4 cup sour cream; 1 teaspoon grated lemon zest; 1-2 tablespoons fresh lemon juice; 2 tablespoons snipped fresh chives; 1 tablespoon minced fresh dill or tarragon, or both; 2 ounces smoked salmon, finely diced (about 1/4 cup); Salt and pepper; Hot sauce

December 14, 2011

Here’s a great way to use a small amount of smoked salmon to good advantage. Fresh herbs and lemon brighten the taste, and the cream cheese acts as a medium to carry the rich flavors. I love to serve this spread on toasted pumpernickel bread, atop tiny baked fingerling or new potatoes as an hors d’oueuvre, or as an open-faced sandwich with thin cucumber slices and watercress.

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