Smoked Salmon with All the Trimmings and Crushed Cherry Tomato Vinaigrette

Name: Smoked Salmon with All the Trimmings and Crushed Cherry Tomato Vinaigrette
Yield: 4 servings
Ingredients: 6 eggs; 1/2 pint cherry tomatoes, cut in half; 2 tablespoons sherry vinegar or red wine vinegar; 2 tablespoons extra-virgin olive oil (EVOO); Salt and freshly ground black pepper; 8 large slices good-quality smoked salmon; 1 bunch arugula, washed and trimmed of thick stems; 1 bunch watercress, washed and trimmed of thick stems; 1 head Belgian endive, chopped; 1/4 cup chopped fresh flat-leaf parsley; 1/2 English (seedless) cucumber (the one wrapped in plastic), diced; 1/2 small red onion, thinly sliced; 1 1/2 tablespoons capers, drained

December 9, 2011

When you are too exhausted to move, this simple supper stands you back up. Actually, it makes a nice Sunday brunch or late-night snack as well and can easily be adjusted to feed from one to some.

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