Name: Smoked Salmon with Horseradish Cream
Cook time: 5 min
Total time: 5 min
Yield: Makes 8 servings
Ingredients: 1 cup chilled heavy cream; 3 tablespoons bottled white horseradish; 2 teaspoons Dijon mustard; 1 pound sliced smoked salmon

Image may contain Food Dish Meal Platter and Plant

Smoked Salmon with Horseradish CreamRoland Bello

Whatever else you set out, great smoked salmon will always draw a crowd. And like any good leading actor, it works well with all of the supporting players, from horseradish cream to egg salad.

Cooks note:

Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.

Recipe notes

Tuna Melt Nachos

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Not-So-Secret Burger Sauce

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Violet Vodka Slushy

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Microwaved Tofu With Butter and Soy Sauce

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Passion Fruit Curd

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Homemade Whipped Cream

Fluffier, fresher, and fancier than anything from a tub or can.