Smoked Sardine Salad

Name: Smoked Sardine Salad
Yield: serves 4
Ingredients: 1 small red onion, thinly sliced; 1/4 lemon, peeled and very thinly sliced; 2 tablespoons drained capers; 1 large hard-boiled egg, quartered or roughly chopped; Two 3.7-ounce cans smoked sardines in olive oil, drained, cut into bite-sized pieces; 1 tablespoon red-wine vinegar; 1 tablespoon chopped fresh Italian parsley; Toast points or toasted ciabatta slices, for serving

December 14, 2011

This is a recipe from the Sardine Factory in Monterey, California. My longtime friends Ted Balestreri and Chef Bert Cutino smoke fresh sardines for this dish, but smoked canned sardines are delicious as well. However, I enjoy regular canned sardines packed in olive oil in this dish as well.

Recipe notes

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