Smoked Trout, Green Apple, and Gouda Sandwich

Name: Smoked Trout, Green Apple, and Gouda Sandwich
Ingredients: 1 tablespoon mayonnaise; 2 slices pumpernickel bread; 2 ounces smoked trout, flaked with a fork; 1 ounce aged Gouda cheese, cut into thin slices or crumbled; 1/2 small to medium Granny Smith apple, cored and cut into 1/4-inch slices; A few leaves baby arugula or baby spinach; Freshly ground black pepper

December 14, 2011

Some of my favorite sandwiches need very little prep work, just the right combination of top-notch ingredients. This is one of them. Dark bread, smoky fish, tart apple, and complex Gouda make magic together. All you have to do is slice, spread, cut, eat, and smile.

Recipe notes

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