Smoked Turkey Reuben

Name: Smoked Turkey Reuben
Yield: serves 4
Ingredients: 12 ounces sauerkraut, very well drained; 8 slices sprouted-grain bread, such as Ezekiel 4:9; 1/2 cup “Russian Island” Dressing (page 203) or store-bought low-calorie Russian or Thousand Island Dressing; 4 slices reduced-fat Swiss cheese (1 ounce each); 8 ounces sliced smoked turkey (from the deli counter); Nonfat cooking spray

December 9, 2011

Some say the Reuben—corned beef brisket, Russian dressing, Swiss cheese, sauerkraut, bread—was invented by an Omaha grocer named Reuben Kulakofsky to provide sustenance to participants in a late-night poker game. This reformed version was invented to help you eat better. (Following that logic, don’t stay up late playing poker, either.)

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