Smoked Vegetables

Name: Smoked Vegetables
Ingredients: Button mushrooms, whole, about 10 minutes (Experiment with other kinds—we tried chanterelles and didn’t like them, but creminis and portobellos would be great); Onions, cut in half (or whole, if they’re small), 20–30 minutes; Tomatoes, whole, about 15 minutes; Ears of corn (shucked or unshucked); Red or yellow bell peppers

December 14, 2011

Though we have a cabinet-style smoker at the restaurant, you can do the same thing at home with a domed barbecue grill or smoker. Get your chips going, then fill the drip pan with ice. Lay the veggies out on the grill, close the cover, and let it smoke. The smaller vegetables like mushrooms need less time. Check them periodically and take them off when they look and smell ready.

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