Skip to main content

Smoky Chipotle Butternut and Sausage Chili

This image may contain Dish Food Meal Bowl Plant Stew and Curry
Photo by Jessica Parrish

This cozy chili is packed with Italian sausage, butternut squash, tomatoes and beans. It’s given a smoky twist with ground chipotle pepper and it perfect for a cool fall night! Created by Jess of Flying on Jess Fuel.

Cooks' Note

Sponsored by Hunt’s® Tomatoes, Created by Jessica Parrish of [Flying on Jess Fuel](http://jessfuel.com/2015/11/02/smoky-chipotle-butternut-and-sausage-chili/

Read More
A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.