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Epicurious

Smoky Eggplant Dip (Eggplant Moutabal)

3.8

(3)

A babaganoushlike eggplant dip topped with black sesame seeds and pomegranate arils.
Photo by Alex Lau, Food Styling by Andy Baraghani

If you don’t have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender. They might not end up as smoky, but the final dip will still taste great.

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