Smoky French Onion Soup

Name: Smoky French Onion Soup
Yield: serves 8 as a main course
Ingredients: 2 tablespoons olive oil; 3 tablespoons unsalted butter; 5 pounds onions, thinly sliced; 10 cups rich chicken or beef stock; 1/2 cup Madeira wine; 2 tablespoons Worcestershire sauce; 1/2 teaspoon freshly grated nutmeg; 2 large sprigs thyme; 1 bay leaf; Kosher salt and freshly ground white pepper; 2 cups shredded Gruyère cheese; 8 slices baguette, toasted

January 24, 2012

French onion soup topped with nutty Gruyère cheese is one of the best comfort foods ever! When cooked over a live fire, the deep, rich smoky flavors and aromas are intoxicating. Sweet onion varieties such as Vidalia, Maui, or red Bermuda make the best soup. Of course, if only basic yellow onions are available, by all means use those. A pinch of sugar added during the cooking of yellow onions will bring out their natural sweetness.

Recipe notes

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