Smoky Grilled Corn with Zesty Lime Butter

Name: Smoky Grilled Corn with Zesty Lime Butter
Yield: serves 6
Ingredients: 6 ears corn; 4 tablespoons butter, at room temperature; 1 tablespoon fresh lime juice; 1/2 teaspoon grated lime zest; Kosher salt and freshly ground black pepper

December 14, 2011

There is nothing like grilled corn. Ours calls for butter spiked with lime, which gives it a citrus zing that acts as a perfect complement to smoky grilled corn. Rolling the husk back over the cob after adding the lime butter helps keep the corn from drying out. Some people prefer to soak the corn in a water bath beforehand, but this gives off steam when the corn is cooking inside the husk, and we prefer having the extra-smoky flavor instead.

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