Smoky Pecan Cheese Ball

Name: Smoky Pecan Cheese Ball
Yield: makes about 2 cups
Ingredients: 8 ounces sharp Cheddar cheese, shredded (2 cups); 1/2 cup pecans, toasted; 1/3 to 1/2 cup mayonnaise; 1 teaspoon bottled smoke; 1 heaping teaspoon Dijon mustard; Dash of Worcestershire sauce; Dash of hot pepper sauce; Black pepper; Smoked paprika

January 24, 2012

Any appetizer spread, even this one of conventional cheese ball ingredients smashed into a spread, becomes much more glamorous when paired with all things pale green—celery sticks, thin green apple wedges, or Belgian endive. Don’t underestimate the allure of a generous pile of green grapes, either.

Recipe notes

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