Smothered Round Steak (or Venison)—An Old and Reliable Recipe.

Name: Smothered Round Steak (or Venison)—An Old and Reliable.
Yield: serves 6 to 8
Ingredients: One 2-pound round steak or venison backstrap (about 1/4-inch-thick); Ground white pepper to taste; 2 teaspoons olive oil; 2 medium white onions, sliced; 1 to 1 1/2 cups water; 1 beef bouillon cube

January 24, 2012

Cooks' Note

By all means use venison in place of beef if you are lucky enough to have some. The pan juices from the dish are very tasty; try serving the meat over cooked whole-wheat noodles and spooning some juices on top.

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