Snow Peas with Mint and Pine Nuts

Name: Snow Peas with Mint and Pine Nuts
Yield: makes 2 generous servings
Ingredients: 1/4 teaspoon olive oil; 1/2 pound snow peas or Chinese peas, trimmed and strings removed; 1 tablespoon dry-roasted or raw pine nuts (sometimes called pignoli); 1 teaspoon freshly minced garlic; 1/4 teaspoon toasted or roasted sesame oil; 1 teaspoon chopped fresh mint leaves; Sea salt, to taste

December 9, 2011

As with other nuts, you may find a variety of pine nuts available in your local grocery store. Toasted, salted, dry-roasted, raw, and even seasoned varieties are available in markets today. Be sure to look for pine nuts that are raw or dry-roasted, which means they’ve been roasted without any added oils or fats. Though I normally prefer dry-roasted, here they’ll toast in the pan, which will give the dish great flavor. To trim peas, just break off the stem end and strip the string away from the edge. It’s a great project for the kids.

Recipe notes

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