Soba Noodle Salad

Name: Soba Noodle Salad
Yield: serves 1 (with leftovers)
Ingredients: 4 ounces soba noodles; 1 tablespoon soy sauce; 1 1/2 teaspoons brown sugar; 1/2 teaspoon canola oil; 1/4 teaspoon curry powder; 1 tablespoon peanut butter; 1 tablespoon water; 1 tablespoon lime juice; 3/4 cup snow pea pods; 1/4 red bell pepper; 1/2 carrot; 1 tablespoon finely chopped red onion; Salt and pepper

December 14, 2011

This is one of my favorite salads in the whole book, despite what anyone says about the color. Soba noodles, which are made from buckwheat, are a kind of gray-brown color, so everyone thinks the salad looks a little bizarre or even unappetizing—until they try it and realize that it’s a delicious twist on pasta salad. The lime juice and fresh veggies make it refreshing and light.

Recipe notes

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