Soba Noodles with Green Beans and Almonds

Name: Soba Noodles with Green Beans and Almonds
Yield: 4 to 6 servings
Ingredients: 1/3 cup sliced almonds; 8 ounces soba noodles; One 10-ounce bag frozen whole baby green beans or French-cut green beans; 2 to 3 tablespoons hoisin sauce; 1 tablespoon reduced-sodium soy sauce, or to taste; 1 tablespoon agave nectar or maple syrup; 1 tablespoon rice vinegar or white wine vinegar; 2 scallions, thinly sliced; Freshly ground pepper

January 24, 2012

One of my favorite things about Paris—after the museums, the streetscapes, the Seine, the style, the beauty, and so on—is the green beans. Yes, you read that right. Parisian green beans are ubiquitous, and always served perfectly ripe and tender-crisp. Here at home, perfect green beans seem to be available only for a month or so in the summer. This dish is a nice way to highlight them during that brief window; however, I’m so fond of it that I use frozen green beans so I can make this regularly. I highly recommend using organic whole baby green beans, if you can find them; otherwise, French-cut beans will do.

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