Soboro Beef
5.0
(3)
Try this technique on any type of ground meat for an easy rice bowl topper.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?