Sock-It-to-Me Cake

Name: Sock-It-to-Me Cake
Yield: makes one 9 x 13 inch cake
Ingredients: Nonstick cooking spray; 2 tablespoons brown sugar; 2 teaspoons ground cinnamon; 1 cup coarsely chopped pecans; 1/4 cups cake flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup vegetable oil; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon fresh lemon juice; 2 large eggs unbeaten; 1/4 cup confectioners’ sugar; 2 tablespoons milk; 2 tablespoons fresh lemon juice

December 9, 2011

Gina: This is Momma Neely’s calling card (and when Momma Neely comes calling, people answer). It’s a traditional Southern butter cake filled with pecans and cinnamon and finished with a light sugar glaze. At the restaurant, this dessert rules the house! You can serve it with ice cream at the end of a meal, or for breakfast with coffee to start your day. When Patrick gets to the restaurant early in the morning, it’s the first thing he reaches for. Our recipe yields an extremely moist and delicious yellow cake. It will knock your socks off!

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