Soda Crackers

Name: Soda Crackers
Yield: makes 60 crackers
Ingredients: 4 1/2 cups unbleached all-purpose flour; 1 teaspoon baking soda; 1 teaspoon fine sea salt, plus more for sprinkling; 3/4 cup lard or vegetable shortening, cold; 2 cups whole milk

December 9, 2011

I don’t think people think of making their own crackers much, but homemade crackers can make store-bought dips and spreads set out for parties a little more personalized. A batch will last for a month stored in a tin and, when paired up with a hunk of good cheese, makes a very nice hostess gift.

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