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Epicurious

Soft-Candied Citrus Peel

Thin strips of soft-candied citrus peel enliven the flavor of desserts and look beautiful as garnishes for cakes, fruit compotes, sherbets, custards, and, especially, Champagne Gelée (page 114). Although it’s convenient to have a jar on hand to use on a whim, they’re quick and easy to make.

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A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.