Soft Tacos with Fried Parsley and Lemon

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.