Soppressata Pizza
Healthy bonus: Vitamin A and lycopene from the red peppers
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.