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Sorrel-Wrapped Goat Cheese and Beet Stacks

4.3

(7)

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Sorrel-Wrapped Goat Cheese and Beet StacksRob Fiocca

If you can't get sorrel at your local market, arugula leaves or large basil leaves are a good alternative.

Cooks' notes:

·Beets can be roasted and sliced 2 days ahead and chilled in a sealed plastic bag.
·Cheese and beet stacks (without sorrel) can be assembled 1 day ahead and chilled on tray, covered with plastic wrap.
·Sorrel leaves can be trimmed 1 day ahead and chilled in a sealed plastic bag lined with dampened paper towels.
·Hors d'oeuvres can be assembled 4 hours ahead and chilled, loosely covered with plastic wrap.

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