Soufflé Casserole of Chard, Goat Cheese, and Fresh Herbs

Name: Soufflé Casserole of Chard, Goat Cheese, and Fresh Herbs
Yield: serves 8 as a side dish
Ingredients: 2 cups grated Parmesan cheese; 1 small bunch chard leaves; 2 tablespoons olive oil; 1/4 cup sliced shallots; 1 cup chopped arugula leaves; 1 tablespoon fresh marjoram leaves; 1 tablespoon fresh mint leaves, torn into small pieces; Kosher salt and finely ground white pepper; 1 1/2 cups low-fat milk; 1 large bay leaf; 1 shallot, sliced; 3 tablespoons unsalted butter; 3 green onions (white part only), thinly sliced; 3 tablespoons all-purpose flour; 1/2 teaspoon Dijon mustard; Kosher salt and freshly ground white pepper; 4 large egg yolks, beaten; 1 cup crumbled fresh goat cheese; 6 large egg whites; 1/4 cup minced fresh flat-leaf parsley

January 24, 2012

Often people are intimidated by the thought of making a soufflé, but soufflés are actually quite easy to make and are delicious. This simple version has seasonal herbs and greens and is baked as a casserole in a shallow dish. It doesn’t have to be served before it deflates, because the amount of pouf is less important in this presentation. This casserole is wonderful for brunch or a light lunch served with some lightly dressed tender salad greens. If you want a traditional presentation, this same recipe can be made in an 8-cup soufflé dish.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.