Sour Cherry Clafoutis Tarts

Name: Sour Cherry Clafoutis Tarts
Yield: makes 6
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 2/3 cup confectioners’ sugar; 1 large egg yolk; 1 cup all-purpose flour, plus more for dusting; 1/2 teaspoon coarse salt; 2 large eggs; 1/4 cup granulated sugar; 2/3 cup crème fraîche or sour cream; 1 teaspoon pure vanilla extract; Pinch of salt; 6 ounces (about 1 1/4 cups) sour cherries, pitted and halved

January 24, 2012

Clafoutis, a rich, creamy custard dessert from the French countryside, is made from a quickly blended batter that is usually poured over fruit and baked. Cherries are the traditional choice, but other stone fruits, such as sliced apricots and plums, as well as berries and figs, are good options. Here, clafoutis makes an unexpected—and utterly delectable—filling for individual tarts.

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