GourmetSour Cream Pumpkin PieOctober 21, 20044.0(32)Sour Cream Pumpkin PieRomulo YanesArrowJump To RecipeSave StorySave this storyPrintCooks' note:Pie can be made 1 day ahead and chilled, covered. Serve chilled or at room temperature.Recipe notesBack to topTriangle