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Epicurious

Sourdough Ciabatta Rolls

These are the perfect dinner rolls. Light and tangy, they are delicious eaten out of hand, dragged through a bowl of sauce, or slathered with good butter. Leftover rolls can be kept in a plastic bag and reheated in the oven or they can be split and toasted for breakfast. They can be sliced for bread pudding or diced for stuffing. If you prefer, you can shape the dough into two long loaves instead of small rolls, or you can shape it into the traditional wide, flat slipper loaf that ciabatta is named for. Either way, it makes for excellent sandwiches or grilled crostini.

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