Name: South American Corn Packets
Cook time: 2 hr
Total time: 2 3/4 hr
Yield: Makes 8 to 12 (first course) servings
Ingredients: 6 to 8 ears corn (not shucked); 1 bunch scallions; 3 tablespoons unsalted butter; 1/3 cup diced (1/3 inch) green or red bell pepper; 1 to 2 teaspoons minced fresh serrano chile; 3/4 teaspoon salt; 1/8 teaspoon cinnamon; 1/3 cup whole milk; 2 large eggs

Humitas

Humitas, fresh corn tamales popular in Chile and other Latin American countries, are made using every part of the ears. Freshly grated kernels create a sweet filling; husks are used to form and tie the packages; and the cobs create a shelf on which to steam the humitas, imparting an extra boost of flavor. For more information about humitas.

Cooks' note:

Humitas can be assembled 4 hours before steaming and chilled, covered.

Recipe notes

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