Southern-Style Turkey, Tomato, and Monterey Jack Bake

Name: Southern-Style Turkey, Tomato, and Monterey Jack Bake
Yield: serves 4
Ingredients: 2 tablespoons vegetable oil; 1 pound ground turkey; 1 medium onion, chopped; One 10 3/4-ounce can condensed Southwestern pepper Jack or cream of celery soup; 1 cup canned diced tomatoes; 1 cup frozen corn kernels, thawed; 2 cups grated Monterey Jack cheese (8 ounces); 2 cups crushed corn chips

December 9, 2011

If you’ve ever had Frito pie down South, then you know where we’re coming from here. This creamy turkey casserole, topped with a crispy layer of melted cheese and crushed corn chips, is the kind of thing that can make grown men cry on Super Bowl Sunday. Bobby loves to serve this with a side of crunchy, garlicky broccoli.

Recipe notes

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