Soy-Braised Potatoes

Name: Soy-Braised Potatoes
Yield: serves 4
Ingredients: 2 pounds red or white rose potatoes, washed and halved or quartered; 1/2 cup water; 1 tablespoon sugar; 1/4 cup soy sauce; 1 tablespoon toasted sesame oil; 2 cloves garlic, peeled and crushed; 1 tablespoon sesame seeds, toasted, for garnish; 1 green onion, thinly sliced, green part only, for garnish; Red pepper flakes, for garnish (optional)

December 9, 2011

Wherever they are grown around the world, potatoes fill the belly and warm the heart. Although potato dishes are less common in Asian countries than in Western and Eastern European countries, they can still fill the belly and warm the heart, Asian style. A crisp green salad would make a fine accompaniment to the dish.

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