Soy Dipping Sauce

Name: Soy Dipping Sauce
Yield: makes about 1/3 cup
Ingredients: 1 tablespoon vinegar or fresh lime juice; 1 tablespoon soy sauce or nam pla; 1 tablespoon water or to taste; 1 rounded teaspoon peeled and minced fresh ginger, optional; 1/4 teaspoon minced fresh chile or cayenne, or to taste, optional; 1 teaspoon sugar, optional

December 14, 2011

So basic yet so wonderful, this sauce has literally dozens of possible permutations. Especially good with spring, summer, or egg rolls, it’s also terrific with grilled fish or meats. If you have the time, let it sit for a few minutes before serving to allow the flavors to come together. Information on Asian fish sauces like nam pla is on page 500.

Recipe notes

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